UNSALTED

Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5% maximum

Salt : None
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat None detectable