Edam Cheese - brkelgmbh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brkelgmbh.com\/?product=edam-cheese\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edam Cheese - brkelgmbh\" \/>\n<meta property=\"og:description\" content=\"Edam cheese is a semi-hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland. 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Edam cheese is a semi-hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland.<\/p>\n

Edam is a pale yellow cheese with a rind of red paraffin wax and it is traditionally sold in blocks. Edam cheese ages and travels well, and does not spoil; it only hardens.<\/p>\n

Most Edam cheeses sold in stores are \u201cyoung\u201d cheeses and have a very mild, slightly salty or nutty flavor and almost no smell when compared to other cheeses. As the cheese ages, its flavor sharpens, and it becomes firmer. It has a significantly lower fat content than many other traditional cheeses; Edam may have as little as 28% fat in dry matter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Edam cheese is a semi-hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland. Edam is a pale yellow cheese with a rind of red paraffin wax and it <\/p>\n

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